Pumpkin Pancake Recipe
This started out as an experiment to change up my favorite banana pancakes recipe. I thought it turned out really well, so I'd love to share the recipe!
Here are the ingredients you'll need for one serving (two pancakes):
- 1/2 cup pumpkin
- 2 eggs
- 2 tbsp flour
- 1/4 cup dried cranberries
- 2 tbsp chia seeds
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tbsp coconut oil
- 2 tbsp agave nectar
- 2 tbsp unsweetened shredded coconut
- 1 tbsp hemp seeds
Here's the recipe:
In a small bowl, mix together the pumpkin, eggs, flour, dried cranberries and chia seeds using a fork.
Heat the coconut oil on a med-large pan. Once the pan is hot, pour the batter into two pancakes. Sprinkle with cinnamon and nutmeg. Cook until the underside turns golden-brown and flip over. Add more cinnamon and nutmeg to the other side. Once the bottom is also golden-brown, transfer to your plate!
Top it off with agave, shredded coconut and hemp seeds. Feel free to add any fruit or almond butter on the side!